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Many, many years our lovely little cherry tree in the backyard delighted us around my April birthday with its pinkish white papery blossoms only to yield the most tart, sour cherries late in June. My sister, Melanie and I labored to pit these lustrous beauties.... but the rewards! : homemade cherry pies, preserves, and best of all, cherry cheese tarts. These little cupcake wrappers will do the trick and you will all leave wanting the recipe, I promise.
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